Bask

Best Known For

Smoked whole quail, mushroom XO, mustard greens and pickles.

For long lazy lunches, intimate dining and elegant events in the heart of Peregian Beach, head to Bask restaurant on David Low Way. Expect stylish, sophisticated, yet casual dining with white-clothed tables, fresh native flowers and potted greenery; on balmy days, take to the alfresco area next to the square to sip a cocktail while perusing a creative Mod Oz menu. Embark on your memorable culinary adventure with an entrée of half-shell scallops, béarnaise and salmon pearls; before mesmerising mains like pork cutlet with malt and red wine vinegar glaze, confit Noosa Reds, smoked almonds and garlic, or share braised lamb shoulder with confit garlic and rosemary. Linger awhile over a decadent dessert of Basque cheesecake and cinnamon sugar.