Best Known For
STARTER Baked Hunter Belle Cheese brie with honey and thyme served with crisp bread, grapes, pecans and pear (gf). MAIN Italian lamb shoulder marinated in garlic, cabernet, rosemary, slow roasted and served with jus (gf) PASTA Linguine tossed with spanner crab, cherry tomatoes, dill, salmon pearls, lime and pangritata.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Adam Bartley
Opening Hours
Mon 11:00 AM - 3:30 PM
Tue 11:00 AM - 3:30 PM
Wed 11:00 AM - 3:30 PM
Thu 11:00 AM - 3:30 PM
Thu 5:30 PM - 8:30 PM
Fri 11:00 AM - 3:30 PM
Fri 5:30 PM - 8:30 PM
Sat 11:00 AM - 3:30 PM
Sat 5:30 PM - 8:30 PM
Sun 11:00 AM - 3:30 PM
Sun 5:30 PM - 8:30 PM
