Bavarian Blue

Best Known For

Pork knuckle, pan-fried potatoes and sauerkraut.

Expect authentic German cuisine, cooked homestyle to traditional recipes at Bavarian Blue on Main Road in Wellington Point. This well-loved Brisbane restaurant takes diners' tastebuds to Bavaria in surrounds of chunky wooden table settings, an eclectic mix of artwork and cuckoo clocks on the walls. Say Guten tag to entrées like organic beef goulash soup with German sourdough, or herrings and cold potato salad; before devouring signature mains such as a tasting platter with schnitzel, sausage, smoked pork chop, pan-fried potatoes and salad. Perhaps grilled salmon tempts, served with garlic prawns, potatoes and salad; or share a whole baked duck, stuffed with prunes and apples, with potatoes and red cabbage. Finish sweetly with a Wunderbar dessert of poffertjes, fruit and whipped cream.