Beerwah Hotel
Best Known For
Chicken Parmigiana with salad and chips
About Beerwah Hotel
Soak up a taste of the country and a cold beer at Beerwah Hotel on Beerwah Parade. While the deck and courtyard are ideal to enjoy warm Summer nights with a few quiet drinks, beside the fire is the place to be in Winter where the relaxing ambience goes hand in hand with innovative fare on a classic, yet diverse menu. Those looking for a casual meal can take to the sports bar to watch the game and chow down on a bacon and cheese garlic baguette; or dine in the bistro and enjoy coconut prawns and sweet chilli sauce to start. For the main, perhaps Chinese ginger braised pork belly hits the mark, with stir-fried Asian sesame broccoli, crispy Szechuan potatoes and chilli caramel sauce, or pick up a slice of chicken, bacon, onion, Parmesan and mozzarella pizza with a swirl of ranch sauce.
A few words from Beerwah Hotel
Beerwah Hotel is home to the Sunshine Coast's best bands, entertainment, steak and seafood.
Located north of the Glasshouse Mountains, our bistro and beer garden provide a laid-back environment to enjoy fresh and locally sourced meals, whilst our kid's play area cements Beerwah Hotel in as one of the Sunshine Coast's best family-friendly venues for every occasion, whether it's a casual lunch, family dinner, birthday or wedding celebration.
Beerwah Hotel is home to the Sunshine Coast's best bands, entertainment, steak and seafood.
Family owned and operated, our beautiful old pub has been serving patrons since 1938.
Located north of the Glasshouse Mountains, Beerwah Hotel's iconic hotel, bar and bistro is family owned with an enviable reputation for its great food, lively atmosphere and quality entertainment.
Our bistro and beer garden provide a laid-back environment to enjoy fresh and locally sourced meals, whilst our kid's play area cements Beerwah Hotel in as one of the Sunshine Coast's best family-friendly venues for every occasion, whether it's a casual lunch, family dinner, birthday or wedding celebration.
No matter what the occasion, from a casual beer with your mates, to a Sunday steak dinner or Friday night live band, we've got you covered.
From mouth-watering tender char grilled steaks to sensational local seafood, pizza, vegetarian, gluten free and everything in between.
Our chefs have crafted a menu that caters for everyone including the kids. We source the finest local produce and make everything in house. Taste the difference today and check out our dining options.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay, Google Pay, Cash
Seats: 300 Chef: Executive Chef: Rowan Heit