Bellbird Dining & Bar
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Federico Rekowski - Head Chef. Steven Pham - Sous Chef.
Opening Hours
Mon Closed
Tue Closed
Wed 11:00 AM - 2:30 PM
Thu 11:00 AM - 2:30 PM
Fri 11:00 AM - 2:30 PM
Sat 11:00 AM - 2:30 PM
Sat 6:00 PM - 9:00 PM
Sun 11:00 AM - 2:30 PM
Groups & Functions
- Up to 200 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Engagement Party
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
A fantastic find off Hume Highway!
Menu is sohisticated, servings generous and delicious, including complimentary slice of warm bread with salted butter olive oil and balsamic. Chose loin of lamb with eggplant purée and field mushroom. Service is efficient and friendly. Wine selection excellent (chose glass of Shiraz). Hope to be back even though far from home.
Lovely surprise
Went to explore the Casula Powerhouse Arts Centre and found this terrific spot to have lunch. The food was delicious and well presented. The setting is very relaxing and pleasant. We will definitely be back.
Local gem. Amazing food! A wonderful fine dining experience with a casual and unpretentious vibe.
A hidden Gem, worth the journey
This restaurant is truly a hidden Gem tucked away in the Casula powerhouse. The experience starts with its excellent location surrounded by the trees on the rivers edge and only improves with the amazing food on offer. With a regularly changing menu driven by only the highest quality in season ingredients the food is always fresh and tasty. Amongst the must tries are the pork belly, hand made pastas and octopus tacos. Throw in excellent service and what is a very affordable pricing for a great dining experience.
Really enjoyed the food, the menu had an imaginative range of vegetarian options and the service was great.