Beverly Rooftop

Best Known For

Charcoal-grilled meats cooked over fire such as grass-fed Angus tomahawk steak with tarragon bearnaise and sides of wood-roasted pumpkin, Brussels sprouts and parsnip mash.

Discover a serene oasis where your feet are on the ground and your head is in the sky at Beverly Rooftop on Chapel Street in South Yarra. Epitomising genuine hospitality, escape from the day-to-day above the hustle and bustle of Melbourne city in an immersive space, which seamlessly transforms from daylight to sunset and beyond allowing you to connect with something truly spectacular. A one-stop home for an unforgettable experience, pair a Funky Kong cocktail with lobster cannoli, mascarpone and Parmesan, or a duck slider with jalapeño sauce on sesame brioche. From the fire come plates of charcoal chicken, with blue cheese sauce, buttermilk ranch, wood-roasted pumpkin, miso cauliflower and home fries; or delve into nori angel hair pasta with spanner crab, shrimps, saltbush and caviar.