Bibiji

Best Known For

Traditional Bengali goat curry, slow-cooked in rich spicy gravy with aromatic spices and caramelised onions.

Not your typical Indian joint, head to Bibiji on Lygon Street in Carlton for a casual exploration of Indian food with Australian influences. On balmy Melbourne days dine alfresco under the red and white striped awning, or head indoors where a vibrant vibe of colourful mosaic tiles, statement pendent lights and ceilings draped with fabric set the scene for inspired dining and warm attentive service. Elevate your taste buds with starters such as fried Amritsari fish, or lamb seekh kebabs from the tandoor; move onto railway chicken curry, cooked in spicy gravy enriched with tomato, onion and aromatic spices, best enjoyed with steamed rice and garlic naan. Perhaps rich, decadent, slow-cooked lamb curry entices, while vegetarians opt for potato and ricotta dumplings in creamy masala sauce.