Biryani Nation

Best Known For

Traditional Hyderabadi dum biryanis, with meat or vegetables cooked in the dum pukht method, with basmati rice.

Expect the very best that Indian cuisine has to offer when dining at Biryani Nation on Lohse Street in Laverton. This Melbourne restaurant has a warm and welcoming vibe with dark wood table settings, a wall-papered feature wall, banquette seating and interesting artwork, setting the scene for delving into all things biryani, dosa and Indo-Chinese specialties. Say namaste to delicious snacks such as chicken and cashew deep-fried pakora, or fiery South Indian peppery prawns; before Mughlai biryani, where paneer and cashews are layered with aromatic basmati rice and steamed for perfection. Perhaps a classic butter chicken curry entices in buttery tomato sauce, or paneer tikka masala, with sides of saffron rice and garlic naan; finish indulgently with a dessert of gulab jamun and mango kulfi.