Bistro Breton
Readers' Choice 2024 - French
Best Known For
specialize in sweet and savory crepes. Scallop and slow cooked leek crepes in butter sauce. Crepe suzette, flambe in front of the customer.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Fanny Lidou