Bistro Camille
Best Known For
ENTREE Moule Normande - Mussels in white wine & cream. SIGNATURE CHAR GRILL Entrecôte aux Poivre - Peppered 250g Cape Grim Scotch fillet. MAIN Poitrine Rôle de Porc Pomme Boulangère - Rolled pork belly roasted w potatoes, mushroom, onion & speck. DESSERT Crème brûlée - Rich custard with crisp caramel.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Simon Davies
Opening Hours
Mon 5:30 PM - 10:00 PM
Tue 5:30 PM - 10:00 PM
Wed 5:30 PM - 10:00 PM
Thu 5:30 PM - 10:00 PM
Fri 5:30 PM - 10:00 PM
Sat 5:30 PM - 10:00 PM
Sun Closed
