Bistro Morelli
106 Fitzroy Street, Surry Hills NSW
Best Known For
10 hour slow cooked pork belly with Dutch cream mashed potato, guava paste demi glaze $22. Snapper Pie with Dutch cream mashed potato, truffled crest salad $25. Sunday Roast $15. Melanzane Bake - (char-grilled eggplant, napoli + cheese) apple, wild rocket Pedro Ximenez dressing $15.
Features & Facilities
Payments Accepted: Eftpos
Seats: 100 Chef: Tony