Bistro Terroir
Readers' Choice 2024 - French
Best Known For
Steak frites with café de Paris butter and jus.
About Bistro Terroir
For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white-clothed tables and ponder starters of tempura snails, parsley, croutons and garlic cream, or mussels in saffron curry sauce. For the plat principal, delve into barramundi with scallop and squid ink mousse, fish fumet and courgettes, or roasted chicken breast, braised leg terrine and lentils, enjoyed with a glass of white. Finish with chocolate mousse and hazelnuts.
Bistro Terroir Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Matthew Carnell
Opening Hours
Groups & Functions
COQ is an intimate events and functions space in the heart of Daylesford, VIC located at 8 Howe Street. COQ offers both stand up and sit down functions and works in conjunction with the award winning restaurant and Chef at Bistro Terroir. It showcases seasonal French classics set in a contemporary modern space and is perfect for any function or event.
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu
It always pays to give a new restaurant a second chance
We re-visited Bistro Terroir recently and were impressed with how well it has settled in. The food was delicious, the service was friendly and efficient - a great night overall. Well done to Matt and his team - a welcome addition to Daylesford's already wonderful food scene
French at it’s Best
Located in Daylesford Bistro Terroir is truely amazing. Chef Matthew Carnell has created an authentic french bistro, in the style of it’s menu, modern decor, french music playing in the background and a relaxed atmosphere. Staff are attentive and professional. My wife and I have dined on several occasions selecting mouth watering dishes ranging from Oysters, House Charcuterie, Mussels, Braised lamb shoulder, Steak frittes or Steak Tartar for Dessert we have had Creme brûlée, seasonal Peach Melba or a Cheese plate. I highly recommend Bistro Terroir when in Daylesford