Black Cat Truffles by Liam Downes
Best Known For
Squid ink spaghetti, Moreton Bay bug, garlic, chilli and lemon.
About Black Cat Truffles by Liam Downes
Hunt for your own truffles in the Truffiere before heading to the restaurant to enjoy a memorable meal at Black Cat Truffles by Liam Downes on Howards Road in Wattle Flat. This Ballarat fine dining destination is the culmination of a dream for the Downes family of growing their own produce to showcase in paddock-to-plate cookery, as well as minimising waste and sourcing ingredients from the surrounding area. Enjoy brunch dishes like house-cured salmon, boiled egg, kipfler potato, asparagus, herbs, crème fraiche and caviar; while Friday long lunch-goers are spoilt for choice with offerings like steak and frites, chimichurri and truffle mustard. Start an evening meal with octopus, potato wafer, peppers and capers, before lamb, carrot, yoghurt, freekeh and salsa verde, paired with a Shiraz.
Black Cat Truffles by Liam Downes Menus/Downloads
Specials & Events
More From Black Cat Truffles by Liam Downes
ARTICLES
4 Restaurants Where D Stands for Destination
Destination dining is on the menu at venues around the country that have a special magical edge to their culinary offerings and ambience. Whether it is the location, the menu or that little ‘je ne sai...
ARTICLES
Ballarat’s Best Pies Named! Did Your Fave Win?
Itinerant Spirits has taken out top honours in the 2024 Ballarat’s Best Pie Competition with its wild orchard apple and Vansetter Vodka pie, beating out 27 pies from local venues in the annual culinar...
ARTICLES
5 Gems for a Golden Sunday
There's nothing more luxurious than a Sunday well spent. Gather your friends and family and bask in the last rays of the weekend glory with our guide to Sunday Sessions....
ARTICLES
Look What’s New – Black Cat Truffles by Liam Downes!
Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends? No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have ope...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Apple Pay
Seats: 24 Chef: Liam Downes
Opening Hours
Member Reviews (2)
