Black Sheep Corryong

Best Known For

Ever-changing seasonal menu made with quality produce.

When passing through the picturesque town of Corryong heading to the snow or off to Phillip Island, a stop into Black Sheep on Hanson Street is a must. A combination of rustic charm and simplistic elegance is highlighted in a spacious dining area where cosy blond wood table settings and a wall of greenery set the scene for lingering over a bite and a brew. Perhaps start the morning with a big breakfast of bacon, poached eggs, mushrooms, chorizo, chutney and sourdough or the ham and cheddar cheese toastie with mustard on sourdough. An ever-changing seasonal menu focusing on quality produce inspires lunch options like a pork and sage sausage roll with chutney and salad, or the crunchy Vietnamese chicken salad with bean sprouts, coriander, spring onions, greens, fried shallots and nuoc cham.