Blu Ginger Canberra
Readers' Choice 2024 - Indian
Best Known For
Beef vindaloo, with aromatic spices and vinegar.
About Blu Ginger Canberra
Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern dining experience. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like chicken lollipops tossed in sweet and spicy sauce, before curries such as railway canteen goat, cooked on the bone, with sides of steamed rice, papadums and roti. Those who can’t decide may opt for two or three-course banquet options and delve into a little bit of everything.
Blu Ginger Canberra Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 142 Chef: Hari Sharma
Opening Hours
Groups & Functions
- Up to 142 Guests
- Birthday Party
- Dinner Party
Excellent food, great service
Very enjoyable meal. Great staff, excellent service and reasonable prices, would decibel dine here again if we are back in Canberra
Great food - reasonably priced
Just need to brush up on the service - we had to ask to order drinks and meals and were not checked again until I asked for the bill. We were not offered desert or any more drinks. Food was great and came in a reasonable time. Prices are very good - overall a good experience but needs a couple of finishing touches...