Blue Chillies

Second visit so no surprises at the quality of the food, presentation and hospitality of the attentive host. Including us, there was a midweek crowd of a (rolling) thirty approx, so the host did not necessarily have his hands full; however he showed genuine interest in giving us a good dining experience. Let's get the small negative over and done with: Blue Chillies is "fully licensed and therefore do not allow you to bring your own alcohol". Pity. It was an unimaginative and inadequate wine list. Right. Said it - good news: it's all positive from here. Amongst the delicious dishes ordered, some stand-outs were: - ikan bilis (white bait) & onions snap fried in sambal - whitebait & sweet potato fritter with a chilli mint dipping sauce - squid crisp fried in ginger & turmeric - fried koay teow (kuay-tea-ow) with prawns, fishcake, egg & beansprouts - pork ribs wok roasted ribs caramelised in chilli jam - spicy eggplant with dried shrimps & chilli - swordfish? fillets fried with chillies, curry leaves & a fragrant egg floss Most of us could not resist the desserts: - sago gula melaka - with coconut milk & palm sugar syrup - pandan crepes filled with shredded coconut & palm sugar, served with ice cream - home made sticky date pudding In all, at excellent dining experience - at a price, as I said, the cost struck me as being about 30% over what we should have paid. But I conclude that we will be back.

Curry laksa time for us. Soak bits of roti in the juices!

One of my absolute favorite restaurants! Ricky is fantastic... Ask for him by name!

always a great feed and very welcoming. hawkers dishes are great and great value. book thu, fri sat for sure