Best Known For
Menu changes and is based on seasonal produce, and is coupled with a Cellar Door/ Wine tasting available before dining in the restaurant
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Linda Phillips
Opening Hours
Mon 11:00 AM - 5:00 PM
Tue 11:00 AM - 5:00 PM
Wed 11:00 AM - 5:00 PM
Thu 11:00 AM - 5:00 PM
Fri 11:00 AM - 5:00 PM
Sat 11:00 AM - 5:00 PM
Sun 11:00 AM - 5:00 PM
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
