Best Known For
Tonno e Cipolla Pizza: San Marzano tomato, mozzarella fior di latte, tuna from Sicily, red onion and roasted yellow capsicum paste.
About Blue Velvet Artisan Pizza and Pastry Lab
Promoting well-being while delivering delicious food is the aim of Blue Velvet Artisan Pizza and Pastry Lab on Henley Beach Road in Mile End. Husband and wife team Paolo Rosina and Ilenia Scuderi craft authentic Italian pizza using stoneground and organic flour, delicious desserts and healthy pastries, made from scratch inhouse daily. Settle in and relax in rooms coloured a deep blue on the walls, as an open kitchen gives a glimpse of Chefs hard at work; or sit at the gold detailed bar and order a cocktail to kickstart your meal. Delve into burrata, prosciutto and house-baked artisan bread; before picking up a slice of smoked salmon pizza, mozzarella, fresh rocket, dill and cherry tomatoes. Don’t leave without trying vanilla cheesecake, with an almond crumble base, topped with mango salsa.
Blue Velvet Artisan Pizza and Pastry Lab Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Opening Hours
Groups & Functions
We also have a private room that can accommodate max 12ppl
- Up to 55 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Set Menu
Hands down the best authentic Italian style pizza in Adelaide
What a discovery!
I took my good friend there for her birthday treat.
What a discovery! It was absolutely fantastic and my friend was really taken with the beautiful ceiling.
The food was great, although we could not eat it all at one sitting but our lovely hostess, Ilenia certainly looked after us with our delicious teas and she packaged up our leftovers for us to take with us.
We will certainly be back and will recommend to our friends.