Best Known For
PRAWN POKE BOWL Cooked prawns, sushi rice, avocado, radish, green onion, Japanese seaweed salad with pickled ginger mayo, toasted sesame and sriracha. SPANNER CRAB SPAGHETTINI Chilli, garlic, lemon, tomato, zucchini, creme fraiche, parsley, rocket and parmesan. CHICK COCONUT LAKSA in a traditional aromatic coconut broth, rice noodles, Asian greens, bean sprouts, coriander and crispy shallots.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 350 Chef: Blake Seymour
Opening Hours
12pm to 8.30pm
Groups & Functions
- Up to 250 Guests
- Birthday Party
- Dinner Party
