BOB JO

Best Known For

Beef Bulgogi Stew: Korean hot pot dish with marinated beef bulgogi, soup stock, mushrooms, glass noodles and vegetables, served with rice and side dishes.

Mandurah foodies seeking authentic Korean fried chicken and barbeque dishes head to BOB JO on Mandurah Terrace. There’s always a lively buzz alfresco under market umbrellas, or head indoors where a pastel colour palette of pink and aqua is adorned with posters and accents, along with trailing and potted greenery. Grab an ice-cold Korean Cass or Sapporo beer to go with starters of crispy chicken wings with house BBQ sauce, or skewered sausages, rice cakes and sweet chilli sauce; before devouring a one-pot chicken stew cooked with potato and rice cakes, in a large pot at the table, served with noodles and red chilli dipping sauce. Perhaps kimchi fried rice hits the mark, with ham and fried egg, or barbequed pork spare ribs with a side of steamed rice, best enjoyed with a watermelon soju.