Bommie
Best Known For
Tasting menu with dishes such as lamb rack, Dutch carrot, shallots, broccolini, pine nuts and red wine jus.
About Bommie
Those fortunate enough to find themselves on picturesque Hamilton Island take time to experience dining at Bommie restaurant. Residing within Hamilton Island Yacht Club, Bommie boasts a prime waterfront location, offering a contemporary space styled with geometric-shaped tables set with sparkling glassware, high ceilings and ambient lighting, setting a moody tone. An ideal venue to celebrate a special occasion in the private dining room or simply for a decadent night out, indulge in a Modern Australian menu created by Head Chef Alice James, designed to excite the palate. Dishes may present as starters of kangaroo tartare, fennel seed lavash, caper, chilli, mustard emulsion and horseradish, followed by duo of duck – housemade tortellini, goats’ chèvre, cavolo nero, pistachio and jus gras.
Bommie Menus/Downloads
More From Bommie
RECIPES
Vanilla Bean Cheesecake - Chef Recipe by Alice James
I have used this cheesecake recipe for more than 15 years and can be finished with different garnishes for every occasion, from a birthday cake or a seasonal tasting menu and everything in between.
ARTICLES
Sweet Dreams Are Made of These!
It’s all about the sweet tooth this week as we delve into the world of desserts to put a twinkle in your pie! We also prepare for the biggest sporting event of the year with the Paris Olympics 2024 op...
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Alice James
Brilliant contemporary dining
Wonderful meal in a great setting attentive service
Entrées and Mains very great! Very good wine selection. Desserts were a let down: all the ones we tried were too sweet... The place looked great though and it was a very good experience overall.