Bones & Smoke

Best Known For

Dry-aged pork jowl with sides of sesame coleslaw and lemon pepper corn.

Bones & Smoke on Pine Tree Lane in Terrigal serves up a wild barbeque experience with seasonal delights such as boar, wild goat, kangaroo and Aussie Wagyu. Located inside local favourite Laneway Café, this venue is all about turning the best ingredients into an amazing BBQ using fresh, seasonal produce to create dishes that capture the flavours of NSW, all infused with the rich taste of cherry wood. Begin with morsels such as smoked crocodile and quail egg croquettes with beef tallow aioli, or wrap your hands around a brisket, Kransky, pork jowl, mac and cheese hot dog; for the main, chow down on wild boar fillet with sides of smoked pickles, lemon pepper corn and sesame coleslaw. Those with ravenous appetites can order the big BBQ adventure board for a taste of everything.