3 Exclusive Vivid Food Events Unveiled Inspired by the Dream Theme
EVENTS, FESTIVALS & SHOWS Trippas White Group (TWG) has unveiled three exclusive events as part of Vivid Food, inspired by the festival’s overarching 2025 theme, Dream. The unique culinary experiences will weave together culture, cuisine and connection; honouring Indigenous storytelling and the bold journeys of those who have dared to dream.
What's On - Events & Specials
Italian $$$$$
Less than two weeks to go until Sardinia arrives in North Sydney!
Antica Dining, North Sydney
Experience the island’s rich culinary traditions with a 6-course degustation that captures the essence of this stunning Italian region. From seafood to pasta, each dish tells the story of Sardinia’...
Italian $$$$$
Pasta Masterclass Every Saturday!
Rustic Kitchen, Woollahra
Every Saturday we offer pasta masterclasses! 11am or 2pm for 1 hour. 3 courses and a glass of wine included. Follow the link to make a booking, or send us an enquiry. ...
March Cocktail Special
We Three, Marrickville
Lilyfields vodka, cucumber, coriander, lime, cracked pepper...
Pub Food $$$$$
Sunday Roast
The Royal Leichhardt, Leichhardt
Join us at The Botanical for an unforgettable Sunday dining experience featuring the chef's choice of roast meat, Yorkshire pudding, roast potatoes, seasonal vegetables, and gravy....
Recommended
Italian $$$$$
Machiavelli Restaurant
Sydney CBD
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams support...
Modern Australian $$$$$
The Fairmont Restaurant
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Modern Australian $$$$$
The Strangers’ Restaurant at NSW Parliament House
Sydney CBD
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Steak $$$$$
Firegrill
Sydney CBD
Firegrill restaurant and bar on Clarence Street in the heart of Sydney offers destination dining with an emphasis on classic timeless comfort and quality. Discover a luxurious and refined yet fun v...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
