Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Sam Overton Chef owner
Opening Hours
Mon Closed
Tue Closed
Wed 5:30 PM - 12:00 AM
Thu 5:30 PM - 12:00 AM
Fri 5:30 PM - 12:00 AM
Sat 5:30 PM - 12:00 AM
Sun 5:30 PM - 12:00 AM
