Bossa Nova
Best Known For
Feijoada - Full-flavored slow-cooked pork cuts (smoked bacon, ribs, loin, belly, and mild chorizo) mixed with black beans into a stew. Served with rice, kale, vinaigrette salsa, orange, and farofa. A cosy, colourful Brazilian cafe that brings to Melbourne Brazilian authentic comfort food, speciality coffee and a lovely bunch of Brazilians happy to host you!
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 35 Chef: Isa Guedef