Restaurant Botanic
Best Known For
Donnybrook marron, sunrise lime, saltbush buds, pearl barley and sea urchin.
About Restaurant Botanic
Restaurant Botanic on North Terrace in Adelaide is a celebration of place and time – the place is the stunning Adelaide Botanic Gardens and the time is the seasons. Diners are surrounded by 51-acres of gardens that inspire touch, taste and experience, while they ponder a tasting menu devised by Chef Jamie Musgrave, which presents a stunning array of uniquely Australian flavours.
A few words from Restaurant Botanic
At Restaurant Botanic, dining is more than a meal—it's an immersive journey that unfolds in harmony with nature. Each course is a carefully orchestrated exploration of flavour, texture, and artistry, reflecting the ever-changing landscape of the Adelaide Botanic Garden. Under the direction of Chef Jamie Musgrave, the tasting menu pushes the boundaries of modern Australian cuisine, weaving together native ingredients, rare botanicals, and globally sourced delicacies. Thoughtfully paired beverages heighten the experience, ensuring every element on the plate, and in the glass, tells a story of seasonality and innovation.
Restaurant Botanic Menus/Downloads
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ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 24 Chef: Jamie Musgrave Sommelier: Elle Foster
Opening Hours
Groups & Functions
- Up to 30 Guests
- Birthday Party
- Dinner Party
Paul Baker the head Chef what an amazing Chef you are. I can not give enough Praise for the most Fabulous Food I have eaten in a long time Beautiful Delicious did not want it to end ?? I can not wait to go back ! If you have not eaten there do your self a Favour and go ! The Service was great also.
Dined here again on Friday 25th Jan & once again had a flawless & incredible meal. As a Coeliac I am always very well catered for & I feel safe eating well prepared gluten free food. Excellent service & Food, well done the botanic.