Open Open Monday - Friday 11.30am till late ; Saturday 8.30am - 11pm & Sunday from 8.30am - 5pm.
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Member Reviews (1)
gregaura
Casual and fun dining with excellent food and great drinks! This place is perfect for casual catch ups, delicious food, paired with a great wine & beer menu and amazing cocktails. You’ll love it!
We came for lunch with a party of 5 (including a 3yo). The manager, Chris was warm, friendly and very knowledgeable. The rest of the staff who served us were fantastic and were very attentive. Our daughter was given paper and pencils and loved looking at the greenery on the walls and people-while we all ate.
The food was so enjoyable. The chef (French influence I think) has created such a great menu. We had a bunch of share plates including the Spiced Crispy Calamari, Antipasto Board, Saganaki, Tarte Flambee Pizza (which I believe translates to a ‘cream pizza’ or something, but trust me - try it! It’s delicious!!!!! We also had the truffle arancini which I literally walked up to the chef after our meal and thanked him for.
I really like what the Owner’s/Manger’s/chef’s have created. I look forward to visiting again when we’re next in Brisbane.
Casual and fun dining with excellent food and great drinks!
This place is perfect for casual catch ups, delicious food, paired with a great wine & beer menu and amazing cocktails. You’ll love it!
We came for lunch with a party of 5 (including a 3yo). The manager, Chris was warm, friendly and very knowledgeable. The rest of the staff who served us were fantastic and were very attentive. Our daughter was given paper and pencils and loved looking at the greenery on the walls and people-while we all ate.
The food was so enjoyable. The chef (French influence I think) has created such a great menu. We had a bunch of share plates including the Spiced Crispy Calamari, Antipasto Board, Saganaki, Tarte Flambee Pizza (which I believe translates to a ‘cream pizza’ or something, but trust me - try it! It’s delicious!!!!! We also had the truffle arancini which I literally walked up to the chef after our meal and thanked him for.
I really like what the Owner’s/Manger’s/chef’s have created. I look forward to visiting again when we’re next in Brisbane.