Brasserie L'Entrecote

Best Known For

Spiced, dry-aged duck breast, crispy sautéed potatoes, thyme and honey sauce.

Take a leisurely drive north from Sydney along the Pacific Highway through Pymble and say bonjour to a little taste of French sophistication at Brasserie L’Entrecôte. A stylish dining room awaits with exposed brick adorned with artwork, leather booth seating, chocolate walls and dimmed lighting, making for an ambient space for an intimate meal. Brasserie L’Entrecôte gives a nod to the original Le Relais de L’Entrecôte, a famous one-dish Parisian steakhouse circa 1959, inspiring a vision to keep the menu simple yet do each dish well. Start at the bar with a glass of Merlot and a dozen Burgundy snails in the shell before slipping into a booth for confit duck leg, pomme purée, sautéed spinach and orange sauce. Finish indulgently with classic vanilla crème brulée.

  Restaurant & Catering Association Member