AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Roasted duck breast, braised cabbage, beetroot and feta salad.

About St Marks Bridport

Casually elegant meals await discerning diners at St Marks on Main Street in Bridport. Nestled in a renovated church building, this family-owned dining destination boasts covered alfresco tables streetside while indoors is warm and inviting with gabled wooden ceilings, vibrant leadlight windows and cosy booth seating, ideal for lingering over a meal with family and friends. Stop in for brunch and devour pulled pork eggs Benedict with Hollandaise, a potato rosti and braised cabbage, or sun-dried tomato arancini, tomato and walnut pesto, rocket and shaved Parmesan. Later diners opt for perfectly-cooked eye fillet, served with pumpkin purée, roasted garlic potatoes and red wine reduction; or Tuscan chicken, Paris mash, rich creamy sauce and sides of fries and roasted pumpkin.

Location & Map

101 Main Street, Bridport 7254 TAS - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 80   Chef: Richard Smylie  

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Opening Hours

Mon  Closed
Tue  Closed
Wed  10:00 AM - 5:00 PM
Thu  10:00 AM - 10:00 PM
Fri  10:00 AM - 10:00 PM
Sat  10:00 AM - 10:00 PM
Sun  10:00 AM - 5:00 PM

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