Best Known For
pulled beef benedict with fondant potatoes.
Features & Facilities
Seats: 80 Chef: Richard Smylie
Opening Hours
Mon Closed
Tue Closed
Wed 10:00 AM - 5:00 PM
Thu 10:00 AM - 10:00 PM
Fri 10:00 AM - 10:00 PM
Sat 10:00 AM - 10:00 PM
Sun 12:00 PM - 5:00 PM
