British Hotel
58 Finniss Street, North Adelaide SA
Best Known For
Scotch Fillet served on chat potatoes with your choice of sauce, Crispy Skin Pork Belly with confit potato, pickled carrot, cucumber salad and jus or Baked Mediterranean Eggplant with pearl couscous, rocket and feta salad Beef and Guinness pie is a favourite, quite renowned for their steaks, good range, great quality, well cooked
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Dipak