Brown Hill Hotel

Best Known For

Atlantic salmon, served on thrice-cooked kipfler potatoes, garlic roasted asparagus and broccoli, finished with creamy white wine and caper sauce, fresh dill and a lemon wedge.

For a cold beer and classic pub fare, locals and those passing through stop at Brown Hill Hotel on Humffray Street North. One of the oldest watering holes in Ballarat and nestled next to Yarrowee Creek, this hotel is a favourite for those seeking to whet their whistle and appetite in the bar, or large family-friendly bistro. With a spacious outdoor area overlooking the creek, relax with an icy brew or glass of white and choose from a menu boasting traditional pub classics like bangers and mash, with steamed vegetables, double smoked bacon, caramelised onion and housemade gravy. Perhaps try a house specialty like 12-hour slow-roasted pork belly, with honey bacon beans and sweet potato mash, finished with spiced plum sauce; for dessert try sticky date pudding, caramel sauce and ice cream.