Brown Street Grill
Brown Street Grill Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 170 Chef: Stuart Laws (Chef/Owner)
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 170 Chef: Stuart Laws (Chef/Owner)
Amazing
Simple, great quality food cooked to perfection.
The best casual dining experience I’ve ever had. If you want to share a few plates of locally produced food with friends over a beer brewed 5m from your table, this is the place. Then, add the fact that the food is cooked over an open fire, taking on that smoke and char that make all great bbq food delicious. The dishes have no more ingredients than are absolutely necessary to make the dish sing, something a few fine dining restaurants could take note of. It’s bustling, unpretentious, the serving team are friendly and great with kids… I honestly can’t fault a thing, just go. You’ll be blown away. We’ll done to the team that put this place together. You nailed it.
Outstanding food and service
Our family celebrated a birthday and the food was incredible but the service was outstanding. All our individual requirements were considered and adjustments were made to make our evening very memorable