Best Known For
Cacio e Pepe -salt, pepper, olive oil and in a pecorino cheese wheel. Gnocchi - buffalo ricotta gnocchi with a napolitana sauce. Housemade Pasta,
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 45 Chef: Peter Kypreos
Opening Hours
Mon Closed
Tue Closed
Wed 6:00 PM - 10:30 PM
Thu 6:00 PM - 10:30 PM
Fri 12:00 PM - 10:30 PM
Fri 6:00 PM - 10:30 PM
Sat 12:00 PM - 10:30 PM
Sat 1:00 PM - 10:30 PM
Sun Closed
