Bull & Bell Steakhouse Restaurant
Readers' Choice 2024 - Steak
Best Known For
Dry-aged steak selection, which is locally sourced, on display in the restaurant and prepared in a stunning open kitchen
About Bull & Bell Steakhouse Restaurant
Bull & Bell Steakhouse on Banna Avenue in Griffith is a European-style restaurant with a farm-to-table philosophy celebrating the abundance of beautiful produce the Riverina region has to offer. Experience a carnivorous journey packed with flavour and indulgence like never before in spacious surrounds of leather circular chairs, plush blue carpeting and a marble open kitchen counter; start your culinary adventure with a salumi board of prosciutto, bresaola, pancetta, casalinga, speck, house pickles and date chutney. For the main, devour rolled pork belly, celeriac purée, roasted fennel, radish and balsamic jus; or roasted quail, herb risotto, speck, Parmesan and white bean purée, with sides of mashed potato and creamed spinach. For something sweet to finish, try coconut almond panna cotta.
A few words from Bull & Bell Steakhouse Restaurant
The Riverina is one of the most productive and diverse agricultural regions in the country, giving rise to the claim of the "food bowl of Australia". It is known for established traditions, dynamic wine, food and produce with European flair and strong Italian heritage. Farm to Table Philosophy is all about ensuring every step your food has taken between being in the ground and on the hoof, to your dining table is carefully monitored, to ensure sustainable practices and that the food is kept as fresh and unprocessed as possible. We have set ourselves a 300km radius where we have worked with farm gate producers to provide us with the best local ingredients. Working closely with farmers, producers and artisan crafters, we have hand selected some of our region's best ingredients. We celebrate the abundance of beautiful produce our region has to offer.
Bull & Bell Steakhouse Restaurant Menus/Downloads
Specials & Events
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ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Mark De Guzman
Opening Hours
Groups & Functions
Our conference room arrangements and state-of-the-art facilities are perfect for corporate events, conferences and business functions. With the space allowing up to 100 people along with incredible catering and inclusive AV equipment, you will be taken care of from start to finish with half day or full day room hire. For function enquiries, please email functions@gemhotel.com.au. For private dining room enquiries, email reservations@bullnbell.com.au
- Up to 100 Guests
- Charity Event
- Christmas Party
- Conference
- Corporate Function
- Product Launch
- Banquets
- Canapes
- Degustation
- Finger Food
- Set Menu