Bush DeVine Restaurant

Best Known For

Fresh seasonal menus featuring a range of local suppliers, foraged food and unique ingredients - all with a twist of Australian native flavours.

After exploring Clare Valley, take a sensory detour to Sevenhill where you will find hidden gem Bush DeVine Restaurant within Paulett Winery. Work up an appetite by strolling through the Indigenous Australian bush food garden, where DeVine takes inspiration and partly sources produce, before taking to alfresco dining to soak up serene views over delectable Modern Australian cuisine. Settle in for a taste sensation of cheese boards with lavash and specialty wines, or delve into kingfish, beans, quail egg, olive, Geraldton wax and paperbark-smoked potato, paired with a glass of Polish Hill River Riesling. Be enticed by dishes of kangaroo backstrap, burnt yoghurt, spiced cauliflower, pepperleaf dukkah and fermented blueberries; finishing with a dessert of dark chocolate marquis and ice cream.