Caledonian Hotel

Best Known For

Lobster and Prawn Ravioli - served with edamame, dashi cream, flying fish roe

In the heart of North Adelaide, the Caledonian Hotel stands as a culinary gem, inviting patrons to indulge in its modern Australian fare. Inside, the restaurant boasts a stylish and contemporary setting, combining warmth with elegance, making it perfect for both casual dining and special occasions. The menu thrives on fresh, locally-sourced ingredients, with the signature Lobster and Prawn Ravioli taking centre stage—an exquisite blend of flavours featuring delicate edamame, rich dashi cream, and vibrant flying fish roe. The Caledonian Hotel not only offers delicious dishes but also a memorable dining experience that sets it apart from other establishments, ensuring guests leave with smiles and satisfied appetites.