Best Known For
BREAKFAST Brioche French Toast served with apple paste, tea infused spiced pear compote and vanilla mascarpone LUNCH Canteen Social Vegie Garden red radish, asparagus, heirloom tomatoes, avocado, marinated eggplant, goats cheese and beetroot
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Michael Moyer
Opening Hours
Mon 7:00 AM - 3:00 PM
Tue 7:00 AM - 3:00 PM
Wed 7:00 AM - 3:00 PM
Thu 7:00 AM - 3:00 PM
Fri 7:00 AM - 3:00 PM
Sat Closed
Sun Closed
