Capriccio

Best Known For

Prawns alla Mamma Lombardi Mia: sautéed prawns in garlic, bacon, tomato and hot chilli sauce, flamed in brandy and served with rice.

Capriccio on Sussex Street combines the best of South Australia’s produce with traditional and modern gastronomy to deliver a heartwarming dining experience on the shores of Glenelg. Relax and dine amongst carnival masks and paintings in a little slice of Italy vibe of dark wood table settings, exposed brick and beamed ceilings as you peruse a menu of quintessential Italian dishes such as starters of arancini balls with Napolitana sauce. Pasta lovers can twirl their fork around fettuccine with smoked salmon, red capsicum, avocado and spring onion, in a white wine cream sauce; or delve into memorable mains such as tender veal scaloppine cooked in mushroom brandy cream sauce, with a side of seasonal vegetables. Finish with a divine dolci of housemade cassata and authentic tiramisu.