Carlton Wine Room
Best Known For
Aylesbury duck leg, spinach, peas, honey and jus.
About Carlton Wine Room
A neighbourhood bistro and bar serving food that works with wine is what you will find at Carlton Wine Room on Faraday Street. Occupying a treasured corner in old Carlton, this venue has distinct dining spaces over three levels linked by a common offering of solid informed service and good times. Come in for honest, generous dishes, perfect for sharing or keeping all to yourself; think starters like duck and pork croquettes with prune vinegar, followed by raw kingfish, crème fraiche, fennel, ginger and horseradish. For the main, devour Wagyu rump cap, mustard greens, shallots and pepper sauce with sides of fried potato and braised greens, or market fish, broad bean leaf, snow peas and smoked roe. Finish sweetly with a decadent dessert of rum baba and crème diplomat.
Restaurant & Catering Association Member
Carlton Wine Room Menus/Downloads
Specials & Events
More From Carlton Wine Room
ARTICLES
5 Bistros Where the Fare is Hearty and the Welcome Warm
‘Bistro’ refers to a small and casual eatery which serves hearty and delicious food, typically alongside wine. Modern-day bistros often line New York’s sidewalks, but their humble origins lead back to...
ARTICLES
6 Venues for Your Next Private Dining Experience
From elegant upstairs dining rooms to small spaces at the side of the main restaurant area, there are private dining options to suit all events and pockets. Here are six to consider for your next cele...
ARTICLES
6 Wine Bars for Captivating Catchups
We all seek the perfect spot for an intimate and romantic glass of wine with someone special, or simply a great place to relax after a tough work week and enjoy a chilled-out drink with friends. We’ve...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 148 Chef: Connor Heath
A delightful evening
The Carlton Wine Room has a stunning atmosphere and incredibly knowledgable, friendly and helpful staff. The highlight dish of the evening was the steak (Beef of the day at MP) which was absolutely cooked to perfection and served with one of the most delicious jus' I have ever had. I would also highly recommend the steamed greens which are intriguingly flavoured with soy and lemon. My partner an I also enjoyed the wild mushroom and white polenta, which could have done with a little more seasoning as some of the polenta was quite plain, but still a lovely dish. We also ordered an array of cocktails including the French 75 which was delightful and we were pleasantly impressed with the extensive wine list. Overall it was a little bit pricey but well worth it for the fantastic service, atmosphere and food; we will definitely be returning.