Casalingo

Best Known For

Linguine Marinara with Fresh mussels, prawns, scallops, calamari, fish, fresh tomato, garlic, chilli , white wine & olive oil

Tucked away down a side street, Casalingo is a well kept secret amongst the locals of Apollo Bay – but it’s what’s inside that is truly hard to keep quiet. Smart set décor of chandeliers, linen table cloths, high ceilings and an ambient mezzanine level resonates with a sleek Italian style, attune to a menu of timeless favourites. Having undergone training in a number of award winning restaurants, Casalingo’s owner and chef showcases his wealth of experience on a menu of traditional Italian cuisine, using fine fresh produce, local seafood and as many organic ingredients as possible to craft a selection of hand rolled pasta, stone oven gourmet pizzas and mouth watering mains.