Cassis at Booie
Best Known For
Steamed Zucchini Flowers, Stuffed with prawn mousse, Ginger Butter Sauce (entree) or Slow Cooked Lamb Rump, Macadamia Cream and Currants (main).
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Wayne Smith
Opening Hours
Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat
Groups & Functions
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu