Best Known For
Plums Sorbet, Apple Pie, Seasonal Menu
Features & Facilities
Seats: 80 Chef: Cat Clarke
Opening Hours
Mon Closed
Tue Closed
Wed Closed
Thu 4:00 PM - 9:00 PM
Fri 12:00 PM - 9:00 PM
Sat 12:00 PM - 9:00 PM
Sun 11:00 AM - 4:00 PM
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
A Hidden Gem
With its friendly service, stunning natural surroundings, vibrant retro feel and a menu that celebrates native flavours, this place is a hidden gem. The Pepperberry Beef was perfectly tender, while I opted for the Wattleseed & Pumpkin Gnocchi—rich, flavourful, and absolutely delicious! the Lemon Myrtle Cheesecake is a must! The menu is a beautiful celebration of local seasonal produce and native bush foods, something you don’t often see done so well. Whether you’re a local or just passing through, Cat Clarke’s restaurant is an experience not to be missed!