CC’s Bar and Grill

Best Known For

Signature dry-aged rump steak, served with grilled bone marrow, micro green salad and choice of sauce.

Drawing inspiration from the rugged Australian outback, CC’s Bar and Grill on Abbott Street in Cairns is redefining a traditional steakhouse. Located on the ground floor of Crystalbrook Bailey, this dining destination is famous for steak sourced from its own backyard of the Atherton Tablelands, delivered in earthy-toned surrounds of recycled timber, red banquette seating and softly glowing pendent lighting. Embark on a memorable culinary journey with grilled scallops, chorizo, butternut squash emulsion, red wine vinegar and capsicum purée, red radish and roast pepita dust; before slicing a knife into perfectly-cooked dry-aged tomahawk steak with grilled bone marrow, a micro green salad and your choice of sauce, or crispy skin duck, kipfler potato and juniper red wine jus.