Cedar Bakery Preston

Best Known For

Hommos Awarma: diced lamb fillet, pine nuts, spices, olive oil, vegetables and Lebanese bread.

Traditional meets modern Lebanese at Cedar Bakery on High Street in Preston. Most of what you enjoy on the plate when dining in, you can find on the shelves of this Middle Eastern grocery including spices, oil and pickles; to cater for busy lifestyles, there are also many pre-packed meal and snack options to take home for a quick and easy weeknight dinner. A shared-plate mezza culture delivers dishes influenced by the northern regions of Lebanon as seen in brunch plates of harissa scrambled eggs, red and green peppers, grilled chilli, oregano, spices, fried halloumi and sourdough toast. Stop by later for chicken tawook, fries, garlic sauce, tomato, cucumber, olives, pickled turnip and Lebanese bread, or a char-grilled lamb wrap with beetroot, eggplant, tomato, onion, parsley and sumac.