Steve's Grill at the Centennial Hotel

Best Known For

Slow and low cooked fall-off-the-bone beef ribs, with spiced rum BBQ sauce, crispy chips and salad.

Specialty steaks and succulent seafood await discerning diners at Steve’s Grill at the Centennial Hotel on Balfour Street in Launceston. Expect a stylish ambience of dark wood, white-clothed tables and softly glowing globe lighting ideal for lingering over a memorable meal with family and friends, whether a local returning time and again or a visitor stopping in for the first time. Don’t go past sweet, smoky and tangy adobo lamb ribs to begin, or Panko crumbed oysters with feta cream wasabi; before twice-cooked Texan BBQ pork ribs, served with onion rings and slaw, or 18-hour beef brisket, with Carolina spiced rum, crispy chips and salad. Seafood lovers opt for fragrant Thai prawn coconut curry and steamed jasmine rice, or teriyaki-glazed salmon, toasted sesame, fries and vegetables.