Chacha Bar

Best Known For

Chacha KFC: crispy Korean fried cauliflower, tossed in Chacha gochujang, with green onions, sesame and wasabi mayo.

Step into a slice of Tokyo nostalgia at Chacha Bar on South Terrace in the heart of Adelaide’s CBD. Inspired by the charm of 80s-90s Tokyo kissatens (tea rooms), Chacha brings a warm and authentic touch of Japan to the city; discover an intimate space designed for relaxation, whether unwinding alone or catching up with friends. Cosy bar seating, inviting booth and a communal table provide the perfect setting to enjoy moments of tranquillity amid city hustle and bustle; sip a tea while devouring a Japanese-style sandwich such as katsu prawn with rainbow cabbage, wasabi mayo and chilli teriyaki sauce. Perhaps crackling roast pork belly hits the mark, with Vietnamese salad, coriander and chilli hoisin; or snack on chicken wings tossed in gochujang sauce, with green onion and sesame seeds.