Chalisa Indian Restaurant

Best Known For

Goat curry, Fijian-style, with strong herbs and spices, finished with fresh coriander.

Serving authentic Indian cuisine to Canberra foodies for more than 20 years, locals return time and again to Chalisa Indian Restaurant on Anketell Street in Greenway to appease ravenous hunger. Whether you are a seasoned fan of Indian food or trying it for the first time, the menu has something for everyone, served in a stylish vibe of recycled timber flooring, spice images on the walls and white-clothed tables set with sparkling glassware. Start your culinary journey succulent lamb kebabs, grilled to perfection in the tandoor, before hot and spicy beef vindaloo curry with steamed rice and garlic naan. Seafood lovers opt for King prawns with onion, tomato, chilli, spices and coriander; while fresh mixed seasonal vegetables cooked with spices and cashew nut sauce entices vegetarians.