Charlies BBQ

Best Known For

Burgers of the Month such as the Wap Ribwich, with low and slow smoked pork rib, pulled pork, ranch slaw, pickles, salt and vinegar chips, BBQ sauce and garlic aioli, on a toasted potato bun.

Dude food like burgers, ribs and wings keeps Currambine locals coming back to chow down on American fare with flair at Charlies BBQ on Marmion Avenue. This fast-food diner rocks a vibe of black subway tiles and glowing pendent lights, as diners ponder a menu serving up a new international burger every month, along with daily specials and housemade sauces. Think creations like the Bollywood, with fried tandoori chicken, onion bhaji, pappadum, onion and tomato sambal, mango chutney, mint yoghurt and butter chicken sauce, on a potato bun. Grab some finger-lickin’ good Texas-style BBQ buffalo wings to go with loaded pulled pork fries, cheese sauce, chipotle mayo and spring onions; best washed down with a Vanilla Gorilla shake – white Tim Tam, milk, ice cream, vanilla and whipped cream.