Chiki Chan
Best Known For
Charred Fremantle octopus, whipped dill and mint yoghurt, lime leaf and sweet chilli garlic sauce.
About Chiki Chan
Chiki Chan on Centreway in Mordialloc blends flavours from diverse culinary traditions to reimagine favourite Southeast Asian dishes. This newly opened Melbourne dining destination boasts rustic exposed brick with black and cane table settings, neon signage and moody lighting to create a stylish and chilled-out ambience; while the courtyard is ideal for soaking up rays on balmy days. Kickstart your culinary adventure with the Szechuan burrata, with roasted sesame sauce, fennel jam, macadamia and red pepper oil; or perhaps pair a Monkey King cocktail with beef fried rice, crispy garlic, pine nuts and melting bone marrow. Finish with the must-try signature chocolate mousse dome for dessert.
Chiki Chan Menus/Downloads
Specials & Events
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Finger Food
Fantastic
Have been waiting for this restaurant to open for months - apparently the building had some sort of heritage overlay on it and the renovations proved a nightmare. Incredible place and is a welcome addition to Mordialloc. The decor is amazing , the food incredible and the service we had was impeccable. We went as a family celebrating a birthday and all the dishes we selected were ideal for sharing but more importantly the food was sensational. We had some young people on our table and they all loved the food. The wine list is extensive but affordable. Only downside was they do not have VB or Carlton Draught only yuppy beer but perhaps they will learn. Definitely give it a try.