Forget Beer Gardens…This New Darwin Venue Has a Margarita Garden!
NEWS Nightcliff Café Flora’s Temper has had a refresh and is now slinging frozen Margs instead of ice lattes. The new venue, Flora’s Temper Mexicantina, features a menu packed with modern Mexican dishes that are easy, fun and fresh – and most importantly, made from locally sourced ingredients.
What's On - Events & Specials
Modern Australian $$$$$ Open Now
Secret Courtyard & Deck
Sonder, Paddington
Our beautiful Deck and Courtyard area are available for your private function! The Deck can hold up to 20 seated guests. The Courtyard can hold up to 30 seated guests. The Deck & the Courtyard are ...
Cafe $$$$$ Open Now
Breakfast Served All Day!
Nooks Place, Randwick
At Nooks Place we serve breakfast all day long. A plate full of morning favourites, served anytime. Either place an order online or come in and visit us! We hope to see you all soon. ...
Italian $$$$$
Easter Seafood Orders - Pickup North Sydney
Antica Dining, North Sydney
SEAFOOD Premium Sydney Rock Oysters $40 Dozen QLD Tiger Prawns $48kg Housemade cocktail sauce $10 Housemade prosecco & raspberry vinaigrette $10 DESSERT Tiramisu (serves 9 – 12) $120...
Modern Australian $$$$$
Easter Afternoon Tea
The Langham, Sydney, Millers Point
Hop into an afternoon of indulgence this Easter! In celebration of the season, we're delighted to present an exclusive Easter Afternoon Tea experience at The Langham, Sydney. Delight in a curated s...
Recommended
Italian $$$$$
Machiavelli Restaurant
Sydney CBD
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams support...
Modern Australian $$$$$
The Fairmont Restaurant
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Asian $$$$$
Yum Cha at Your Place
Sydney CBD
Rely on the skilled team behind Catering at Your Place, a professional, yet friendly catering company taking the stress and hassle out of events around Sydney City. Established since 2000 and known...
Modern Australian $$$$$
The Strangers’ Restaurant at NSW Parliament House
Sydney CBD
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
Subscribe to get the latest news
Chefs Recipes
